Uttarakhand’s cuisine is known for its simplicity, earthy ingredients, and traditional cooking methods that bring out natural flavours. One such comforting dish is Chaunsa Dal, a classic Uttarakhandi ...

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a molecular biologist ...

Legumes are often listed as healthy foods to incorporate into a well-rounded or vegetarian diet, but many people don't know how to cook them. Urad dal, a popular Indian pulse with a distinctive speck ...