Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.

“Tee, will you serve the coffee, please? Aunt Evelyn and Uncle Fred are coming. Aunt Rita and Aunt Nell might come, too,” said Momma. “Yes, I will,” I replied. “I will serve them some of the syrup ...

In the rural South Georgia town of Moultrie, the Turner family is among a handful of Southerners still making cane syrup the old-fashioned way. Where I come from, biscuits aren’t reserved for ...