Simmer longer for better texture. If you want tender, fall-apart beef and a richer broth, extend the cook time and consider only partially covering the pot. You may also want to dice the vegetables ...

Just as the weather turns cool, fresh fenugreek starts appearing at some specialty grocers. An herb that has been around since the Bronze Age, it is used in Middle Eastern cuisine and is very popular ...

With tomatillo puree, corn broth, corn kernels and roasted poblanos ready to go, I could see that this stew would be easy to build and dinner would be ready in less than an hour. The recipe from the ...