Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...

Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes 9.9 million Americans per year, and older adults are more at risk of ...

Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...

Tummy-tormenting illnesses, like E. coli infections, have made news in the past year. To avoid spending a holiday near the toilet and protect yourself from food poisoning, digest this food-safety ...

No one wants to serve up food poisoning during their Thanksgiving meal, but not following food safety recommendations is an easy way to give your guests a holiday illness they will not forget. Nearly ...

Lorain County Public Health encourages everyone to plan ahead this holiday cooking season to avoid food poisoning and unnecessary stress, according to a news release. By following food safety basics — ...