Have you ever ordered a seafood salad or crab sushi and thought, "It tastes different than usual..."? You were probably eating surimi, the enigmatic "fake crab" that has been appearing on our plates ...

Wild Alaska pollock and its surimi, are in growing demand in India, where it is valued as a sustainable, nutritious and ...

This big bump in domestic production made it possible to fully meet domestic demand for surimi used in crab sticks and other products, president of the association Alexey Buglak said MOSCOW, January ...