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Tiny, mighty cumin seeds bring their gentle strength to a sweet, savory winter slaw. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the most exciting things about cooking is learning how to adapt. Changing recipes or making substitutions can be ...