With Duke Dining’s cooking classes for students throughout the year, there’s reason to go beyond those simple pastas, cereals and sandwiches. The Get Cooking series, offered in the fall, is a ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

Cooking steak perfectly isn’t guesswork — it’s precision. In Michelin-star kitchens, every steak is controlled, measured, and rested using a strict system. From blue (38°C) to well done (70°C), we ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

Here are the dos – and don'ts – when it comes to roasting turkey. (Getty Images) When you're cooking a festive feast for lots of people and you have to navigate a hot kitchen, in-laws making ...