Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Homogenization is the name given to any of the processes used to make a mixture of two mutually non-soluble liquids the same throughout. To achieve this, one of the liquids is altered to a state ...

Genizer designs lab equipment to support users at every step of their process, from academic laboratories to full-scale manufacturing. This article outlines the capabilities of Genizer’s High-Pressure ...