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Chocolate Scottie dog shortbread cookies

These Scottish shortbread cookies are a chocolate twist on the classic buttery treat cut into charming Scottie dog shapes.
When you buy a packet of shortbread cookies, they often seem like sweet yet uninspired biscuits. Shortbread recipes might not look any more enticing, because classic shortbread uses just three ...
What’s the coziest, most romantic snack for a cold winter evening? It could be shortbread cookies and a cup of hot tea. We’ve got an effortless shortbread recipe for you and some tea tips. These three ...
Smells Like Delish on MSN

Stamped shortbread cookies

This stamped cookies recipe uses a buttery shortbread dough designed to hold sharp cookie stamp impressions as it bakes. Using Claddagh and Shamrock stamps, these Irish stamped cookies bring a festive ...
"Linzer cookies are jam-filled sandwich cookies based on the Austrian Linzertorte, a tart made with a nutty crust spiced with ...
Imagine a rich, crumbly walnut shortbread “cup” filled with sweet, honeyed praline, topped with chopped walnuts. These delicious little shortbreads are like a cross between a favorite cookie, ...
If you have a pulse and an Instagram account, or engage with food media in any capacity, you're probably already well-aware of the internet craze that is Alison Roman’s salted butter chocolate chunk ...
These 18 cookie recipes range from well-known classics to fun new vegan cookie ideas sure to make baking fun this year ...
In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Up against the Christmas season's riot of ...
We all know and love Ina Garten, AKA the Barefoot Contessa, whose recipes have been blessed enough to infuse their way into kitchens across the country. From her adoration toward breakfast staples ...
Add Yahoo as a preferred source to see more of our stories on Google. What’s the coziest, most romantic snack for a cold winter evening? It could be shortbread cookies and a cup of hot tea. We’ve got ...