There is something special about a simple pastry filled with strawberry jam and baked until golden brown. These strawberry danish pastries are one of those recipes that feel both simple and special at ...

During an episode of Barefoot Contessa, Garten shared her philosophy for entertaining friends which makes it easier for her as the host. “One of my mottos is: my friends don’t have more fun if I spent ...

All it takes is one whiff of apple dumplings baking in your oven to know you're making the ultimate comfort food. Our apple dumpling recipe doesn't skimp on any of the good stuff either. We're talking ...

Pies are so versatile, with an array of fillings and combinations to suit even the fussiest eaters. (haoliang via ) British cuisine might not be internationally renowned, but it's hard to deny that ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Attention all salmon ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

The noted French chef Careme pronounced the vegetable torte well and truly dead by the first part of the 19th century. “Tortes are no longer fancy enough to appear on our opulent tables, for the ...

Julie Jones makes pastries and cakes and tarts so beautiful, it’s easy to get lost scrolling through her Instagram posts of them. She’s a UK-based baker (@julie_jonesuk if you want to follow her on ...

On a busy weeknight, I reach for recipes that are as satisfying to make as they are to eat. These homemade pizza pockets check every box—crispy puff pastry pizza pockets stuffed with melty cheese and ...

I'm a former pastry cook, but I fell in love with cooking while working in the kitchen alongside my Southern mom as a kid. Being raised on gumbo, grits, and pimento cheese was an absolute gift, but ...