If you love bright citrus desserts, this Lemon Blackberry Cake is one of those recipes that feels bakery-fancy but is ...

This Lemon Bundt Cake is exceptionally light and tender, filled with bright lemon flavor, and beautifully simple to make and serve.

"This layer cake is abundantly citrusy from lemon juice, zest, and a rich curd. The fresh basil adds an unexpected savory ...

This recipe is from Mary Fraser, a crofter in Shetland and a very good baker and cook. You might think this is just another lemon cake recipe but it’s the best lemon cake I’ve ever made. Using mixed ...

In the world of baked goods, lemon cake is a refreshing alternative to the typical chocolate or vanilla cake. And while I'm always down for a slice of this delicious treat, it simply doesn't make ...

A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil, remove ...

Preheat the oven to 180C. Grease a bundt cake pan and set it aside. In a medium bowl combine the flour, baking powder, lemon zest and salt. Set aside. In the bowl of a stand mixer fitted with the ...

This cake is fluffy, supremely moist and has a grown-up vibe about it: not kiddie stuff. The buttermilk in the cake adds even more tang and is essential to the rise and delicate crumb. In a medium ...

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...

Here’s a delicious lemon cake recipe that’s perfect for the holiday season. It’s fluffy and delicious! You don’t need an electric mixer for this recipe; all you need is a bowl and a wooden spatula.