We may receive a commission on purchases made from links. There are certain classic recipes out there that every home chef should keep readily available in their back pocket, and fried chicken is one ...

Few dinners get the same reaction as crispy fried chicken. The sound of a crunchy crust and tender chicken inside is hard to ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

When I make fried chicken, I brine drumsticks in a mixture that has lots of rosemary and lemon to add a distinctive California flavor, then I drizzle honey on the chicken just before serving. If ...

If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. National Hot Chicken Day is this Saturday ...