Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

Add Yahoo as a preferred source to see more of our stories on Google. Cookbook author Joan Nathan in her Washington, D.C., home kitchen. (Deb Lindsey / For The Times) The morning after Joan Nathan's ...

Take a look at my top Jewish dishes. Most, with the exception of one, are traditional Ashkenazi recipes. To be honest, I've never ranked my Jewish recipes but this year I was curious what recipes are ...

“King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World” by Joan Nathan, Alfred A. Knopf, $35, 383 pages, hardcover One of my fondest memories is the night I met ...

This fifth cookbook has arrived ahead of Passover and shares the collective wisdom of generations of Jewish family cooks. For ...

Jewish summer camp lets kids run free — and also run the camp kitchen. Check out recipes for Levantine arayes and matzah ball ...

From matzo ball soup to challah bread and fresh-baked bagels, Jewish culture is, in many ways, a food culture. Many Jews can ...

NEW YORK, Dec. 26, 2025 /PRNewswire/ -- Manischewitz®, the iconic Jewish food brand synonymous with tradition and taste for more than 135 years, has teamed up with Kosher.com to debut an all-new ...

A two-time James Beard award winner, she is scholar, memoirist and cook in this latest venture. “France is the link from Israel to America, as far as Jewish food, because Ancient Israel is where all ...

The award-winning author is the featured guest for the Milton “Mickey” Kramer Scholar-in-Residence program at the Congregation Beth El in Norfolk. She has written 12 cookbooks, including “Jewish ...

The first episode of the Emmy-winning comedy "The Marvelous Mrs. Maisel" takes place the night before Yom Kippur, the holiest day on the Jewish calendar. As Joel Maisel is packing to leave his family, ...