Cream cheese frosting (see recipe), or other fluffy white icing 1. Heat oven to 350 degrees. Wash beets and wrap in aluminum foil. Bake until the tip of a knife slides easily into the largest beet, ...

To roast beets: Heat oven to 400 degrees. Chop stems and long tips off beets. Scrub clean. Wrap in foil and roast until a fork slides easily to the center of the beet, 60-75 minutes. Remove, unwrap, ...

1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

Preheat the oven to 180C/160 C fan/gas 4, and butter a 20cm cake tin with a removeable base, at least 5cm deep (8in x 2in). Roughly chop the beetroot and place in a blender or processor. Blend the ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

Preheat the oven to 180°C and line a loaf tin with a butter paper or baking parchment. In a bowl, beat together the eggs, oil and sugar until smooth. Sift in the flour and baking powder and gently mix ...