“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...
The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...
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