Assamese cuisine is one of India's most distinctive food traditions. It does not rely on heavy spices or elaborate cooking styles. Instead, it celebrates freshness, seasonal produce, and natural ...

Renowned Assamese artist and a pioneer of Sattriya culture, Guru Prasad Ojah passed away on Saturday at the age of 92. He breathed his last at his residence in Bilortari Hati, Barpeta district. Guru ...