Harvest healthy basil all season long.

Discover the joys of growing fresh basil with our step-by-step instructions. Knowing how to grow fresh basil is paramount in the culinary world (or really anyone with functional taste buds)—the dried ...

Truly one of the glories of the summer garden, basil (Ocimum basilicum) is a pungent herb that adds excitement to all sorts of salads, sandwiches, and pasta dishes. The thought of that homegrown ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

Fresh on your pizza, added to your favorite Italian and Southeastern Asian dishes, or made into pesto, it’s not surprising basil is often called the king of herbs. Look for opportunities to include ...

Basil is a warm-season herb that doesn’t take well to cold temperatures—that first frost can damage or kill it. However, you don’t have to wait until summer to cook with the fresh herb. You can enjoy ...

Growing herbs at home may seem difficult, but it can actually be simple and hassle-free. Many people buy small herb pots from supermarkets only to see them dry out within a few days. However, several ...

Tomatoes and basil have long been a classic culinary pairing. From Caprese salad to pasta sauces to Margherita pizza, the two ingredients are commonly used together in kitchens around the world. But ...