Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. We were the crow chasers. Armed with ...

The Goa Food & Cultural Festival 2026 is all set to bring together the best of Goa’s culinary and cultural heritage in a three-day extravaganza this Republic Day weekend. The festival promises a ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

With its gentle music, sea view, thoughtful food, and warm hospitality, Como Agua is a place where you can spend a relaxed evening. Whether you're a seasoned traveller or a first-time visitor, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Hyderabad: Novotel Hyderabad Airport has launched a Goan Food Pop-Up at Food Exchange, presenting a showcase of traditional dishes from Goa’s diverse culinary landscape. The pop-up will run from 5th ...

Panaji: Food inflation in Goa climbed back to 5.4% in 2024-25 after a brief period of moderation, resuming the pattern of elevated food costs that characterised the tourism-dependent state’s economy ...

The Goa Food & Cultural Festival 2026 is all set to bring together the best of Goa’s culinary and cultural heritage in a three-day extravaganza this Republic Day weekend. The festival promises a ...