Ginger is one of the earliest oriental spices known to Africa and is still in the large demand today. The largest ginger producing country is India, which produces about 50% of the world’s total ...

Ginger is one of the most common spices used in cooking around the globe. It has a zesty flavour that enhances the taste of food, as well as adds an earthy aroma to all our dishes. Besides being a ...

North East’s first-ever specialised "Ginger" Processing Plant at Ri-Bhoui district in Meghalaya has been revived and is likely to become functional this year i.e., 2021. North East’s first-ever ...

The indiscriminate use of chemicals for processing ginger is posing a threat to the health of people in the district and to those residing in the vicinity of the processing units. Sulphur and calcium ...

From adding to your morning tea to including it in sabzi, ginger is one of the most versatile ingredients and widely used ingredients in Indian households. Not only in its raw form but in the form of ...

Ginger and dry ginger, derived from Zingiber officinale, have distinct flavors and applications in cooking, home remedies, and traditional medicine. Ginger adds a pungent kick to dishes, while dry ...