Ginger Glazed Baked Mahi Mahi is an easy, healthy, and tasty way to prepare any firm white fish. Serve it up with cooked rice ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

In this dish from Annisa chef Anita Lo, the head and tail of fish are symbolic of beginning and end of the year. Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside ...

Where is it written that when you poach a fish, it has to be salmon? Of course, poached salmon has its charms, but there are other fish in the sea -- and in the river. In fact, poaching may be the ...

It's always nice to be told to eat more of a delicious, fatty food, as in the case of salmon. Health officials recommend eating at least two servings of week of omega-3 fatty acid-rich fish, such as ...