Hahdough, San Francisco’s only German bakery, hasn’t even swung open the doors on its first storefront in NoPa, but Black Forest cake enthusiasts are already getting more great news: Owner Ha Do is ...
For anyone desperately seeking butterkuchen, at long last, San Francisco is getting a dedicated Germany bakery. Hahdough, a small operation currently serving a couple of farmers’ markets, is moving ...
At Mama G’s German Bakery and Coffeehouse, the pastry is about as authentic as it can get. Owner Beate Goldstein comes from a Bavarian family that has been baking for five generations. Her recipes ...
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