After the harvesting process comes the real work of maple sugaring, which is concentrating the sap into delicious maple syrup. Commercial producers use reverse osmosis, and Kinnan says he is ...

Before Michigan became famous for roadside sugar shacks and amber bottles lining grocery shelves, the sweetness of maple ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

One of my fondest memories as a teenager was working for a neighbor in his woods gathering sap to make maple syrup. This began first with “tapping” maple trees using a hand-drill and hammering in ...

The typical timeframe for gathering sap from tapped maple trees, at least in my neck of the woods, is March 1 to April 1. This year, however, folks I know in the maple syrup world were tapping their ...

Maple season is arriving earlier in Northeast Ohio and celebrations are already underway. While March has traditionally ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

See how maple syrup goes from tree to table and get involved with the process with these maple syrup events in Minnesota. The ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...