Chef and food writer Romy Gill is stopping by the TODAY kitchen to share a few of her favorite recipes from her new cookbook "On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh." She ...

I fell in love with how lotus root is used in Kashmiri cooking and this preparation in particular stood out. It is a popular street food in the region and I love how satisfying the crispy texture is.

Add Yahoo as a preferred source to see more of our stories on Google. Chef and author Romy Gill joins TODAY and shares her recipes for delicious saffron chicken called Kong Kokor and fried lotus root ...