We all know Ghim Moh Market and Food Centre as the hawker centre with maddening lunch crowds. I can say without any hesitation that a good portion of those folks were queueing for Hin Fried Hor Fun.

I was initially confused when I read about a new hawker stall, Happy Wok located at 93 Toa Payoh Lor 4. Even after re-reading a Facebook user’s description of “80% of the kuay tiao is 30% deep fried, ...

We’re fans of Ipoh hor fun – those slippery, smooth flat rice noodles that are noticeably thinner than the usual wide, rectangular sheets at local zi char stalls. Which is why we were pretty excited ...

At Mein Chinese Restaurant in Asiatown, chef Jack Tran creates Cantonese for the soul. From one-bowl meals of authentic Hong Kong-style wonton noodle soup, to hand-pulled cold chicken, squid ink fried ...

If you’re in Ipoh and are wondering what to have for lunch, there’s no shortage of options! In terms of hawker food, kai si hor fun – chicken with flat noodles – is undoubtedly the flag bearer. But ...

Everyone has a go-to spot for their favourite dish. When it comes to hor fun, many food lovers flock to Changi Lorong 108 Fei Lao Seafood in Bedok to satisfy this craving. Unfortunately, this will no ...

Iko in Neil Road is now helmed by chef-owner Dylan Ong, who founded The Masses, a French-Asian restaurant in Beach Road that he still runs. His new menu at Iko features mainly Japanese-inspired dishes ...

Foo Heong Restaurant in Cintra Street, George Town, when it was still popular in 2013. — Photo sourced from the restaurant’s Facebook page. FOO Heong Restaurant in Cintra Street, Penang, was the place ...