This article was produced by National Geographic Traveller (UK). Wild greens and herbs have been part of our diet since the dawn of time, and it was only at the beginning of the 20th century, when ...

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Wild mushrooms are found in forests and fields when it's damp out or after it has rained. Common edible mushrooms include chicken of the woods, morels, chanterelles, and giant puffballs. Beginner ...

The parks and woods might be looking a little barren at this time of year but there are "rich pickings to be had for keen foragers", said Fergus Collins on BBC Countryfile. Winter is an excellent time ...