After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

We often talk about the economy as if it were a neutral system governed by objective laws. In reality, every economy reflects a worldview about what matters, how value is created, and what kinds of ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

As the need for healthy and climate-friendly food and ingredients grows, the role of innovation and collaboration is more important than ever. Whether developing alternative ingredients to tackle ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

Europeans are among the least willing to try novel foods. Awareness of new food technologies makes little difference – the answer is usually ‘no’, ‘non’, or ‘nein’. That’s not the case everywhere.