The data shows increased composting and anaerobic digestion in 2024, though retailers’ still wasted $26.9 billion worth of ...

A new report from the U.S. Food Waste Pact (Pact), a collaborative initiative of 30 food businesses across the country led by nonprofits ReFED and World ...

New report confirms that precompetitive collaboration has helped reduce the amount of food being wasted by grocery retail and foodservice companies ...

Long before food reaches a supermarket shelf, much of it is already on a countdown to spoilage. In tropical supply chains, where heat moves faster than cold and infrastructure struggles to keep up, ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

The "soup" is heated to a high temperature – up to 70C (160F) – to kill bacteria, then put into digester tanks. "It is an ...

Two councils in Hampshire miss a government target for weekly collections by six months.

A South Florida teen raised $15K and expanded his food rescue nonprofit to 3 states to fight hunger and food waste.

Speaking on how you can take action is Katlyn Cardoso with the Greater Lansing Food Bank. She shares how you can reduce your ...

A recycling grant awarded to Scottsdale provides an opportunity to reduce food waste through the participation of the city’s fire stations.