The East Knox FFA team finished 18th at the State Food Science Career Development Event held at The Ohio State University.

New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...

One of the hardest challenges for new nutrition and Food Science and Technology students is the application of nutritional science standards to real-world business environments. While they learn ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...