PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...

A California bill requiring food-safety training for all retail and restaurant food handlers was sent this week to Gov. Arnold Schwarzenegger for his consideration, but proponents are concerned it may ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.

Food safety is a top concern in restaurants, but as employees get less and less training and operators begin to cut corners, food safety often becomes overlooked in the day-to-day operations of ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

WACO, Texas (KWTX) - Have you ever wondered what is in a retail food inspection report and how food safety inspections are conducted? KWTX recently sat down with food safety inspectors from Central ...

The vendors got to use a fire extinguisher to put out a fire during a demonstration held by the GIFD during the training.