A recent article on the website of Marketplace, the National Public Radio juggernaut, has the internet buzzing about whether food bloggers are annoying or helpful. As a food blogger, I’d like to weigh ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. In June, Maria Hammonds took her ...

Growing up, watching cooking shows always felt so comforting to me. My queen Ina Garten would shine down on me every afternoon from her Hamptons home, while Giada De Laurentiis would bring her Italian ...

A website that collates recipes from the internet has been taken down just hours after it launched, following backlash from food bloggers. Product manager and engineer Tom Redman took to Twitter over ...

Not everyone wants to cook mung bean popsicles. Judy Leung, one of the people behind recipe website The Woks of Life, understands that. So when she shared her recipe online, she opened her blog post ...

A post shared by Susannah Brinkley Henry (@feastandwest) on Aug 31, 2018 at 4:08pm PDT had a hole lotta fun this morning at our first @skillpopclt intro to food photography class that I doughn’t think ...

While appropriation of any part of culture is always a tricky subject — with critics arguing that appreciation is always the intention — the conversation surrounding culinary appropriation ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Spend a few minutes scrolling through restaurant ...

Of the approximately 150 million food blogs* on the Internet, only a handful are kept up to date regularly, and even fewer of those are based in New England. With the general shift in popularity from ...