Add Yahoo as a preferred source to see more of our stories on Google. Flatbread—the fancy sister to pizza—is basically the LBD of finger food. You can’t go wrong by serving one (or three), be it as an ...

Do you have some bland or sour peaches that you don't know what to do with? Try this easy and simple recipe to turn them into ...

Try this twist on the classic bacon and asparagus combo on a pizza! The recipe features a creamy, garlicky ricotta spread as ...

On my quest to find new ways to use cottage cheese, I learned that you can turn it into a five-ingredient flatbread. Simply blending the cheese with a few other ingredients and baking it creates a ...

Piadine, an Italian flatbread, is quick and easy to make in a skillet at home thanks to yogurt, which yields a supple texture. No yeast, rising, or oven required for this recipe from Milk Street.

Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it. Flatbread does not.

Some nights, deciding what to have for dinner can be a struggle. So, let me introduce you to a little secret: flatbread pizzas. Don't get caught up on the word "pizza." There are many different ways ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where our staffers talk you through the process of making ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the flatbread recipe that editorial web assistant Emma Wartzman just couldn't live ...