Like most fishermen, the Japanese crewmen aboard the commercial boat Yoku Maru could not resist a bit of a brag. When the 100-ft. vessel put into Jamaica’s Montego Bay last fall, the skipper invited ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

June 5, 2025 – A new study in Scientific Reports reveals the hidden pain of fish during slaughter and offers practical solutions to improve their welfare. Focusing on rainbow trout, the research ...

Information on slaughter procedures for farmed fish in aquaculture is limited, both in Europe and in Italy, due to a general lack of field data. The aim of this study was to gather information on the ...