Qaraoun, Lebanon — Tons of dead fish have washed up on the shore of a highly polluted lake in eastern Lebanon in the past few days, an official said Thursday. It was not immediately clear what caused ...

Researchers from UC Santa Cruz’s ecological aquaculture lab won a three-year, $1 million grant from the Agriculture and Food Research Initiative at the USDA National Institute of Food and Agriculture.

Oil pollution has been detected in thousands of fish in the Gulf of Mexico, including higher levels in popular seafood choices like yellowfin tuna, tilefish and red drum, according to a new study. The ...

The Environment Agency said it was investigating whether wildlife other than fish had been affected [Johnny Allen] A pollution incident has killed several thousand fish in Kent, the Environment Agency ...

This article is republished here with permission from The Conversation. This content is shared here because the topic may interest Snopes readers; it does not, however, represent the work of Snopes ...

Otherwise known as a pearlspot cichlid, the green chromide is a species of fish that is native to fresh water habitats in southern India and Sri Lanka. (Image by Peter Corbett CC BY 2.0 via Courthouse ...

The sinking carcasses of fish from near-surface waters deliver toxic mercury pollution to the most remote and inaccessible parts of the world's oceans, including the deepest spot of them all: the ...

In a hopeful new study, scientists found that fish populations can quickly bounce back from mercury pollution once it stops seeping into their ecosystem, Adam Vaughn reports for New Scientist. Over ...

As an agrarian civilization, almost all of what humans eat is farmed — with the notable exception of seafood. Aside from some farmed fish, most seafood we consume is still caught in the wild. Yet ...

Eating more than one to two servings a week of fish or shellfish may allow older women to consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a ...

Women with the highest levels of omega-3s, found in fish, had less brain shrinkage tied to air pollution. By Nicholas Bakalar Eating fish could help protect the brain against the detrimental effects ...

Older women who eat more than one-to-two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according ...