Overfishing is depleting the global fish population, while microplastics and mercury pollute the remaining marine life. In response, a biotech firm and an agriculture startup have formed a partnership ...
A San Diego foodtech startup has grown fillets of yellowtail fish entirely from cells, making the local company one of the most scientifically advanced in the world of lab-grown seafood. The startup, ...
LAKE VILLAGE — A new fish diagnostic lab has opened in Lake Village, a facility that will aid fish farmers in battling disease and keeping optimal conditions for growing. The lab is operated by the ...
The booming cultivated meat industry is taking aim at the growing environmental challenges of traditional agriculture. Doug Grant is the CEO of Atlantic Fish Co., a start-up developing lab-grown fish ...
According to a report by TechCrunch, Bluu Seafood is currently the leading company in terms of creating "synthetic" food out of cultured fish. The German startup started in 2020, and it was initially ...
Youth day laborers in the Mymensingh region of Bangladesh net major Indian carp species to perform a regular health check. Researchers with the MSU-based Fish Innovation Lab are working with ...
Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...
STARKVILLE, Miss.—Mississippi State University has received a five-year, up to $15 million extension for the Feed the Future Innovation Lab for Fish to address global food security challenges through ...
The fish grown by scientists at IMET is being distributed to food banks and other nonprofits. Organizations participating in the program include the United Way of Central Maryland, JJ McDonnell and ...
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