Bodies piled up against the edge of the pen, skin flaking off, pink flesh to the sky. From above, a glut of dead fish ripples in time with the waves. This is the scene of a marine horror film—each ...

Big fish eat little fish. The entire sport of angling is predicated on this natural fact. If predatory fish survived any other way, people like Lauri Rapala and Fred Arbogast would never have become ...

Huge project by Norwegian-owned Scottish Sea Farms gets go-ahead amid concerns over the environmental cost of fish farming and threat to traditional way of life ...

If it still seems strange to think of fish growing on farms, it shouldn’t. Aquaculture has been the fastest growing food sector in the world for decades, and people now eat more farmed fish than wild ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.

The north Norwegian salmon farmer Nordlaks has been forced to lay-off more than 120 employees due to weather problems. A ...

This story was supported by the Pulitzer Center. Comau Fjord is a sliver of sea framed by thickly forested mountain slopes. Melting glaciers peek between the crags. Waterfalls tumble down ...

SALEM — Aquaculture advocates are asking Oregon lawmakers to reject additional fish farming regulations they claim will derail innovation in the state’s industry. The original version of House Bill ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...