The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

The production of this article and accompanying photographs are the result of a collaboration between environment and science news platform, Mongabay, and McClatchy News. “Some mornings, the sun’s ...

When the fish aren’t biting, attention can quickly shift from fishing to rock-skipping. But before you give up on the bite, try another form of skipping — bait-skipping. Fish in rarely-fished waters ...

Just over 70 percent of our planet is covered in water. And around 250,000 known species live beneath the surface of all that water — everything from whales the size of buildings to water fleas barely ...

This video showcases an innovative fish trapping method using bamboo and duck eggs, demonstrating primitive technology to ...

Fly fishing adds an element of art to our angling community. OK, maybe not on the order of da Vinci or Monet, but watching a craftsman tie a fly or a master presenting a near-weightless handmade lure ...

Chris Key was visiting the Cumberland River to fish for striped bass and walleye, but he found something much bigger. Did you know there are big, ancient fish swimming in Kentucky's water?A ...