Put the prawn stuffing into a food processor and mix, leave in the fridge for an hour. Fillet the whiting and place each fillet top to tail on top of each other. Lay out a sheet of nori and lay the ...

Score the whiting fillets 3 times on the skin side of the fillet. Sprinkle a little paprika on the flesh side. Roll the fillets into the flour, then pass through the beaten egg, then roll through the ...

"Fresh, light and so sweet, this dish is a combination of great flavours. There are many varieties of whiting; the most common is sand whiting which have a lot of very fine bones in the fillets, so ...

Chop onion and garlic and sweat in a hot pan for 2 minutes. Add chopped courgette and semi-sundried tomatoes. Cook for 5 minutes. Skin your fish fillet and remove any remaining bones and sprinkle with ...

Preheat the oven to 200C. Remove the skin from the whiting by placing the fillet on the chopping board flesh side up. Use a sharp, flexible (if possible) knife. Make a small nick at the tail end but ...

Seafood lovers were paying as much as $70/kg for fresh King George whiting fillets this week, a Sunday Mail survey of fishmongers found on Friday. But consumers are being urged to shop around, with ...