On the menu since: This dish has been featured as a routine special since 2014. How it's made: It all starts with a heap of premium proteins: 4 ounces of filet mignon, 4 ounces of day-boat scallops ...

Add Yahoo as a preferred source to see more of our stories on Google. Jeff Ruby's Steakhouse on Nationwide Boulevard has a 6-ounce filet and 6-ounce lobster tail on its menu for $65 through Feb. 15.

In the kitchen today, we welcome Danielle Lavallee from The Social Table making a Filet and Scallop Bèarnaise along with a Pumpkin Chai Martini. The Social Table Experience includes a full service, in ...