Cottage cheese may not seem like a complex topic. What is there to learn about the clumpy stuff sold in a plastic bin just next to the sour cream? Well, a lot, actually. Despite its fresh, mild, and ...

Dairy-free cheeses featuring a novel bacterial protein could hit the market by the end of the year, adding an intriguing new dimension to the burgeoning dairy-alternative space, says microbial ...

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...