This Root Beer Sourdough Bread is soft, lightly sweet, and easy to make with just one 12-ounce bottle of root beer and your ...

Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

The viral Utah-based business sells portions of the fermented flour mixture online for $18 ...

Sourdough bread is both nutritious and extremely delicious—here's every reason love this healthy bread. Sourdough bread baking has skyrocketed in popularity over the last several years (thanks, ...

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the ...

As most of our readers are doubtless aware, Dr. Dauglish is the author of a new system of bread making that has excited considerable interest among chemists during the last twelvemonth. An extended ...

The foods she made every fall turn out to be smarter than anyone realized.

Researchers are repurposing waste bread into a medium that can kick start fermentation in food and beverage products, such as sourdough, yoghurt, and wine. Bread is one of the highest food waste ...

Fermentation is a case of what’s old is new again – an ancient food-processing method turned hot trend, with companies churning out products incorporating kefir, kimchi, sauerkraut and kombucha that ...