Looking for easy fish recipes for Lent? These fast dinners—from tuna melts to salmon, cod and shrimp—require minimal ingredients, time, and dishes to clean.

I love to eat fish fingers, and the fact that you can easily find them in stores that are ready to eat makes this snack more ...

High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon ...

Made with mild white-fleshed fish, bacon and mushrooms, Melissa Clark’s new dish is fast, flavorful and good for the fishy-fish averse. By Mia Leimkuhler Credit...Kerri Brewer for The New York Times.

Here's a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4-5 minutes. The secret is to make sure the water is at ...

Yewande Komolafe’s coconut fish and tomato bake boasts 4,000 reviews and five stars, and takes just over half an hour to make. By Mia Leimkuhler Credit...Linda Xiao for The New York Times. Food ...

Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. BACK IN 2019, Colin Wyatt was a lead chef at Manhattan’s ...

His Restaurant: Eyval, in Brooklyn, N.Y. What He’s Known For: Interpreting Persian cooking with nuance and delicacy. Refining regional-Iranian dishes with creativity and the freshest seasonal ...