In a windowless laboratory in downtown Baltimore, some tiny, translucent fish larvae are swimming about in glass-walled tanks. They are infant bluefin tuna. Scientists in this laboratory are trying to ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...

As stocks of wild fish in the sea were reduced from overfishing, aquaculture or fish farming expanded significantly to the point that in about 2020, the total tonnage of farm raised fish surpassed ...

Nearly every day at dawn, John Heitz falls a little bit in love. Leaning over a 150-lb. (70 kg) yellowfin tuna, the 55-year-old American, whose business is exporting fish, circles his forefinger ...

WWF applauds the local community of the island of Vis, Croatia, for stopping a new tuna-farming project from taking off. Rome, Italy - On Sunday, 2 February, a local referendum on the island of Vis, ...