The Baltimore Sun

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...
Hosted on MSN

Chinese chef dad reveals: How to make perfect crispy pork belly

My Chinese chef dad is making one of his signature dishes, perfectly crispy pork belly with that golden crackling on top. Watching him prepare this dish is like a masterclass in technique, patience, ...
WPLG

Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

Chinese American Fine Dining Sous chef Frank Bonilla cooks House Famous Kung Pao Firecracker chicken at China Live in San Francisco, Thursday, Jan. 8, 2026. (AP Photo ...
WBAL

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

Sous chef Frank Bonilla cooks House Famous Kung Pao Firecracker chicken at China Live in San Francisco, Thursday, Jan. 8, 2026. (AP Photo/Jeff Chiu) SAN FRANCISCO (AP) — Taiwan-born chef George Chen, ...