Betty J. Cotter ([email protected]), a monthly contributor, teaches at the University of Rhode Island and Three Rivers Community College in Norwich, Connecticut. The latest battleground in the ...
As the times have changed, the kinds of foods that we have readily available have expanded exponentially. From being able to buy certain fruits and vegetables year-round to being exposed to foods from ...
Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...
2021 is an incredibly frustrating time to be someone who loves and cares about words and likes to know things about where they come from. That’s because we are surrounded by etymological conspiracy ...