Emeril Lagasse was Food Network's first star chef in the '90s. Despite being an icon, there's one type of cooking show that he's not interested in.
As Emeril Lagasse's catchphrases "BAM!" and "kick it up a notch" suggest, the chef isn't shy with his flavors. His way of making burgers is anything but boring.
Emeril Lagasse and his son E.J. at their 34 Restaurant & Bar in New Orleans. Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an ...
Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of celebrity chefs drove to the heart of Nevada’s aptly-named Valley of Fire to ...
Lagasse urges home cooks to keep things simple, master basics and avoid shortcuts At a time when culinary television is filled with cutthroat showdowns, Emeril Lagasse says that's never been his style ...