Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

Eclair French Pastry is a local bakery with big dreams of bringing tasty handmade treats to as many people as they can. They offer more than 25 flavors of eclairs, including great seasonal options ...

To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

The French have a deep and long-running love affair with their éclairs, and no wonder. It's a classic French treat adored by Parisians since the 19th century, it's iced and stuffed with cream, and ...

Brothers Guillaume and Romain Luyat take pride in the fact that their favorite treat, the eclair, is so popular in their home town of Lyon, where their shop Les Eclaireurs resides. “Lyon is known for ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...