Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's "outrageous" garlic bread, and it lived up to its name in the best way. The recipe includes a whole head of ...

What He’s Known For: Creating dishes that feel fresh yet rooted in tradition. Understanding how to amplify the details that turn neighborhood restaurants into dining destinations. IN THE FOURTEEN ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Last week, I was sitting around the dinner table with a handful of chefs, all of whom were discussing the great food debate of the moment: Is our obsession with pig waning? Is pork overrated? Is there ...