Preheat grill to medium-high heat. In a small bowl, combine mustard, oil, vinegar, hot pepper sauce, tarragon, salt, and pepper; mix well. Pour sauce into a zipper-style gallon-sized plastic storage ...

1. In a large saucepan that will hold all the chicken (it's OK if it's a tight squeeze), set the chicken skin side up. Add water to cover by 1 inch and bring to a boil. Skim the surface thoroughly.

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Chicken Wing Deviled Eggs. Watch the clip above for step-by-step instruction. For more ...

For this week's Halloween trick, let's turn back time. And for this week's treat, we'll look at all foods deviled. Spooky enough for you? Kenny Harrison/Tony O. Champagne/The Times-Picayune Deviled ...