Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium heat. Add salmon cakes and sauté on each ...

Add Yahoo as a preferred source to see more of our stories on Google. Salmon croquettes with lemon and aioli - Julianne De Witt/Foodie It's always a bonus if you can transform leftovers into a new and ...

Albacore tuna croquettes or tuna croquettes. Those delicious croquettes remind us of our fun summers in Spain and Italy. Both ...

ATLANTA - Atlanta's most notable women chefs have joined forces for Georgia Women's Food Fest. It's a week-long campaign of specials to showcase and support Georgia's female-owned restaurants & ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

As gumbo weather finally approaches, Jolie Meaux, Porch Wine & Gravy blogger and Blue Plate Mayo partner, is here to share her recipe for creamy Potato Salad Croquettes -- the perfect complement to a ...

When it comes to exploring Black foods, cultures and histories in the U.S., author Anela Malik says her book, “American Soul: The Black History of Food in the United States” (National Geographic, $40) ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...