Add Yahoo as a preferred source to see more of our stories on Google. By now, you've had enough corn on the cob to hold you over until next Memorial Day. Maybe it's time to mix things up. Try making ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

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If you're on the fence about summer soups, this chicken and corn chowder will win you over. Creamy and comforting, without being heavy, it's packed with chicken, potatoes, and sweet corn. It's a great ...

1. Place the onion, celery, potato and corn kernels into your slow cooker. 2. Add the chicken broth and evaporated milk. Season with the thyme, bay leaf and salt and pepper. 3. Cook on low for 6 hours ...

Place potatoes, corn, broth, ham and onion in Crock Pot. Cook on low, 7 to 8 hours. Mash to your desired consistency; add butter and half & half. Cook 30 minutes more on high heat.